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Thursday, May 21, 2009 10:10:00 PM

Korea, Closer than You Imagine

Yup..today went for this " Korea, Closer than You Imagine " event..is really really nice and fun.. Through this awesome event, I get to know Korea culture and their history more..is pretty interesting and very the enjoy that moment..well..I manage to get some photos and gonna share it here..

As you can see from this picture, is really crowded there..actually there are some dance performance but I was too enjoyed with their show and failed to snap some random pictures of those performances..is really really awesome..especially those korean dancer..

This is the Kwang-Hwa-Mun ..which is the symbolistic place of the Korean history..The Korean word “Mun” means gate or door, so Kwang-hwa-mun is means the “Kwang-hwa Gate”. It's in the north central part of downtown of Korea..

Next, Tuho Nori which means throwing arrows into a bucket..is a korean traditional game..but am too poor on this..not even aimed one of the aarows into it..aikss..

Alright, now the Korean foods..actually is just a sample on it..yup..my favourite part..haha..

Kimchi a traditional Korean pickled dish made of vegetables with varied seasonings..Its most common manifestation is the spicy variety..Kimchi is also a side dish. .As what my lovely mak told me, " Kimchi is an important food in Korea, they cannot live without it, life is shit without Kimchi..Korean usually marinate Kimchi in winter season because winter is a season to tanam bai cai which means plant vegetables.." Haha..what a crap..but is also quite reasonable and meaningful to me..thanks to my Mamakmeegoreng..

Gujeolpan refers to either an elaborate Korean dish which consisting of nine different foods assorted on a wooden plate with nine divided sections in an octagon shape..The name is comprised of three hanja words: gu (구, "nine" ), jeol (절, "section"), and pan (판, "plate") in Korean..Foods are separated by color and ingredients, and comprise various seasoned leaf vegetables, meats, mushrooms, and seafood items..In the center of the tray is a stack of small Korean style pancakes made with wheat flour, which are called miljeonbyeong (밀전병).. In addition to its use as a food platter used to serve many dishes of food at once, gujeolpan is also considered a decorative item..

Argh...this is my favourite..if you noticed my previous Korean food blog, I will always order this when I visit Korean Restaurant..is just yummy..Bibimbap is a popular Korean dish..its actually means mixed rice or mixed meal..Bibimbap is served as a bowl of warm white rice topped with seasoned vegetables and chili pepper paste and a raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating..

Korean F4

Oya..叶剑峰 was the host for the event on that day..manage to take photo with him..OMG..he is really tall..of course he is nice and friendly..muahaha..

Finally, as usual my random picture before outing..haha..what a crap..

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